Vegetarian Cooking Courses Kualalumpur Near Me

4worldlovers: LaZat Cooking is ranked No. 1 in TripAdvisor under the category of Food & Drinks in Kuala Lumpur for the last 15 years.

4worldlovers: Learn how to cook your favourite Malaysian street food at a friendly neighbourhood in KL just 20 minutes away from the city. Sara Khong, a professional cook and author of four Malaysian cookbooks, welcomes you to her 40+ years old family home to make Malaysian cuisine together.


Start your morning with a typical Malaysian breakfast and a glass of flower tea. Then, explore our organic edible garden with over 50 herbs, spices, and flowers used in everyday cooking. See, touch, smell, and taste a variety of local plants like turmeric and curry leaves.

You will make, hands-on, five traditional food of your choice in a real Malaysian kitchen. Cook in a small group and get full attention throughout the intimate cooking session.


You will also get a recipe booklet so that you can cook the dishes for your family and friends back home. Lastly, enjoy a delicious meal together and chit-chat with a local family about Malaysian food, culture, and lifestyle.

Flexible menu of 5 dishes Choose from different menus of Malaysia's most popular dishes below.


Authentic Malaysian recipes We wrap our nasi lemak in banana leaf and use lard in our Char Koay Teow, just like how the hawkers do it.

Small group Learn to cook with a group of a maximum of six people.


Personal guidance Get full attention during the tour and throughout the cooking process.


Garden tour Pluck, smell, and even taste local herbs and spices from our organic garden.

Learn about local ingredients and how to choose good quality ones.

Welcome drink Enjoy a glass of flower tea from our garden.

Complimentary traditional breakfast Enjoy a light traditional breakfast before the class.

Traditional cooking Cook with fresh ingredients and use traditional tools such as pestle and mortar to crush herbs and spices.

Cook with natural & quality ingredients We get flavour from sea salt, herbs and spices. We use filtered water.

No MSG & not too spicy We don't use MSG or make our food too spicy.

Hands-on cooking (not a demo) You will take part in cooking from start to finish e.g., marinade chicken, pound spices, etc.

Real Malaysian home kitchen Instead of a commercial kitchen, you will cook in an authentic Malaysian kitchen used for family cooking.

Have lunch with a local family Enjoy your homemade lunch with a local family in a typical Malaysian home.

Recipe booklet Go home with clear and fool-proof recipes so you can cook delicious Malaysian food back home.

No cooking experience is needed We will teach you the basics and provide complete guidance.

English/ Cantonese/ Mandarin/ Malay We can conduct the class in English, Cantonese, Mandarin, or Malay. The instructor speaks fluent English.

Vaccinated The instructor is fully vaccinated with a third booster dose (Pfeizer).

Free Wi-Fi Use our free wi-fi to call a taxi or upload photos on social media.

Market tour and breakfast (additional) Visit the market where my family get our fresh cooking ingredients and have hearty local Malaysian breakfast together at an additional price (not available on Monday).

Hotel pick-up (additional) We can drive you from the hotel and back at an additional price.

Vegetarian/ vegan option We can turn certain dishes into vegetarian/vegan.

Luggage storage You can bring your luggage along to our class.

Tour guide recommendation We can recommend friends who are certified tour guide

"Our family of 6 (2 adults, and 4 children ages 12, 11, 8 and 6) thoroughly enjoyed our morning of cooking at Sara's home kitchen in KL. We were looking for a fun learning experience for our kids and a chance to understand more about Malaysian ingredients. We got all of that and more. Sara was extremely patient with each of our children and included them in all activities. My kids left with big plans to cook many of the recipes at home - which we are confident we will be able to do thanks to the cute recipe book Sara provided and all of the additional tips we received. Thank you, Sara!"

"I’ve taken a range of cooking classes from professional to tourist, and this was one of the more authentic experiences I’ve had. Other cooking classes cart you around with a huge group of tourists, never giving you personal attention or the time to ask questions.

Sara keeps the classes small, teaches you step-by-step, and gives you a peek into Malaysian life when you visit her local market, tour her garden, or cook in the kitchen of her family home.