Vegan Sushi Restaurants In Kualalumpur Near Me

4worldlovers: After a challenging journey, we’re thrilled to announce the soft launch of a NEW Outlet!

At Sushi Kitchen, we believe in providing healthy, affordable, and 100% vegan delicious sushi while promoting a mindful lifestyle.

Come join us as we continue our mission to redefine sushi dining with plant-based flavors that will leave your taste buds dancing!

Our dedicated team of passionate individuals is here to ensure an unforgettable experience that nourishes your body and soul.

Don’t miss out on this incredible opportunity to indulge healthy sushi rolls and explore the beauty of vegan cuisine.

Share with your friends who would love to join you on this culinary adventure, and spread the word about Sushi Kitchen’s comeback!

C-8-1, The Link 2, Jalan Jalil Perkasa 1, Bukit Jalil, 57000 Wilayah Persekutuan Kuala Lumpur, Malaysia.

Jing Tan is a passionate entrepreneur for healthy plant-based food and mindfulness. In 2009 she co-founded Sushi Kitchen, a Japanese fusion vegan food. The First vegan Sushi in Malaysia.

During the process of experimenting with vegan cakes and western food, she founded Cloud Dreaming Vegan Cake House. In 2016 she created White Centre in Penang for mindfulness, meditation, yoga, vegan cooking classes, after 2 years of mindfulness activities it has been extended as a white community to serve the public and Sushi Kitchen crew in 2018. In Sushi Kitchen she created the licensing system & trade mark, where people with zero knowledge in cooking or F&B business can easily learn the method and succeed.

She was teaching, sharing and mentoring the owners and crews of each branch, building a community where everyone would able to enjoy, express and progress with freedom.

The project of community ends almost at the same time when, part of this branches owners, changed the name of Sushi kitchen to another brand name, using the Sushi Kitchen menu, taking as-well, media reviews and concepts without authorisation.

Where is the ethic of vegan person if it is base on taken advance of a pandemic situation, an agreement base only in trust, to ending up stealing everything from whom teach and give you all, knowledge and trust?

She learned a big lesson in business, trust is primordial, but it is equally important to have a legal agreements to avoid people taking advantage of all the effort and years of building a healthy business.

Herself and Sushi Kitchen are example of conducting ethic business of keeping the balance between business, healthy diet and positive mindset.

Her unique skills of food creation and perseverance brought to Malaysia a new healthy food business for health conscious people. With more than 10 years of experience in plant-based business, she created another vegan/vegetarian/keto brand called Moment of Joy with her husband, in December 2020.

This new era is a big challenge for all food business, “mJ” bring a premium, unique and fresh plant-based menu for eating yummy & healthy.

All her brands and activities has the same main goal and promise:

“spread the benefits of healthy food and mindfulness as much as possible”

Sushi Kitchen established at year 2009. We are the 1st plant-based sushi in Malaysia. We used fresh fruits and vegetables as our core ingredients. Sushi Kitchen is a place for us to love ourselves, to rewards ourselves. Our food took 10 years to form into perfectly match modern living standard as a daily meal restaurant.

We are originals, we created our own unique menu and concepts with passion and following Ethics Business Values.

We wash the vegetables by soaking them in enzyme for 45 min. All vegetables are cleaned thoroughly before cooking.

We maintain our pricing affordable for daily meal and strive to keep our food quality finest as possible.

We filter and store our filtered water by using the method of Dr. Masaru Emoto to form the most positive crystal in water. Sushi Kitchen aim to serve customer the best, all of our soup, beverage are using the completely positive crystalize filtered water

In sushi kitchen, we practice plant-based diet. We use himalaya salt and brown sugar as seasoning. No mock meat in our menu. Eat our green veggie sushis, noddles, soups, rice and spagetties.

Sushi Kitchen’s high consciousness vegan cuisine can avoid sickness, nourish your body & mind, and give you a vibrant life!

Our food menu is designed based on “zero leftover food thrown in dustbin” philosophy.

4worldlovers: Chef Steven has 38 years of culinary experience under his belt and an avid practitioner of Japanese Zen culture. We offer simplicity & authenticity through our gastronomy, decor and hospitality - providing a wholistic Japanese dining experience.


Today, at better sushi bars, fresh wasabi is standard, and chefs compete for the best and freshest ingredients served, proudly piling the urchin atop carefully pressed mounds of seasoned warm rice. Fresh air-flown fish from Japan, tedious meal preparations - serving Japanese cuisine as it should.


Leave it to the Chef. Omakase is a meticulously crafted dining experience curated just for you. Chef Steven will obtain your preference and customise each course with his artistic abilities to meet your desires.


Conveniently located in the heart of Kuala Lumpur, just a stone's throw from KLCC, Pavillion and KL Towers. Operating on the ground floor of Cormar Suites, easily accessible with LRT, basement parking and our very own valet parking.


We're just one call away! Do drop us a DM via SocMed for any enquiries.

4worldlovers: Celebrate life’s beautiful moments with Sushi Oribe’s exquisite dining experiences specially handcrafted for you.

Embracing the philosophy of “ichi-go ichi-e” (literally translated as “one time, one meeting”), which is the belief that every encounter is unique and will not be repeated, Sushi Oribe endeavours to create exclusive dining experiences and memories to enhance those precious moments.

Meaning “to entrust”, omakase is the ultimate experience in Japanese fine dining where the customer leaves it up to the chef to select seasonal specialities and decide on every detail of their meal.

Make your special occasions truly memorable by dining omakase with us.


Our sushi rice (shari) is naturally sweetened with vinegar and the original flavour of the rice—we do not use any sugar at all. This enhances the taste of the ingredients and dishes served with the rice, making it a truly delectable experience.

The essential ingredient one needs to fully enjoy sushi, we serve only the freshest ginger (gari), which is sliced and served only when you’re seated.

We use different kinds of soy sauce for different applications, whether it’s for serving sashimi or marinating the fish. Each soy sauce has a specific function and should be used the right way.

Vipod Residences, Ground Floor Block C-1, No 6, Jalan Kia Peng, 50450 Kuala Lumpur