Professional Cookery Courses Kualalumpur Near Me

4worldlovers:
We aspire to provide a friendly and relaxed environment for you to experience a joyful cooking or baking activity with friends.

4worldlovers: LaZat Cooking is ranked No. 1 in TripAdvisor under the category of Food & Drinks in Kuala Lumpur for the last 15 years.

4worldlovers: Chef Jean graduated from Université Toulouse le Mirail and have years of experience in teaching culinary to students varying from primary school age to higher education in forms of physical classes and online classes (Cuisine Boleh).

Other than teaching, Chef Jean provides his expertise in private dining under his company Dalí.

I got into the industry very early as my parents owned a butchery in Toulouse (France). I started to help them very young, at the age of 10. This is how I began to love working with food.

The best part of the job is that you give happiness to people and this is priceless.

The worst part is the long hours, but it’s just a detail when you live what you do.

One of my favourite food and wine pairings (to stay in Southwest France, my home town) ) is undoubtedly a nice BBQ vine branch duck breast with a Graves or a Pomerol. The blood and firm tannins make a very nice pairing in the mouth.

I encounter many fascinating people during my private chef functions, and I have so many stories to tell. During one of my last dinners, I was challenged to custom a special dinner for a food and wine pairing. My customers were so happy that they invited me to join them to try some exceptional wines like a delicious brandy from 1885.

What’s one of the craziest things you’ve seen behind the scenes?

Are you sure you want to know? OK, one day I had a booking for a table of six women. They took my most expensive fine dining menus and had a great night. Actually, it was a group of luxury prostitute friends who just wanted to have a good time. They were super cool and very down to earth. Super classy and nice with the staff!

Another great experience was to have served a Malaysian tenor! We had the privilege to hear him singing acapella in a small room. The walls were literally shaking when he sang!

There are some more stories I cannot tell because it involves VIPs, and I promised confidentiality.

This is the privilege to be a private chef, living extraordinary moments with extraordinary people.

The perfect day off would be a nice bubbly brunch to start the day, followed by sports and activities with my family and a good Netflix to finish the day.

Waking up early. Doing some paperwork, bringing the kids to school, preparing the food orders, driving to do the deliveries, groceries, teaching some virtual cooking classes, taking care of the social networks, planning the activities for the next week, and finally, sleeping late.

4worldlovers:
Professional Pastry & Bakery school in Petaling Jaya offering world class hands on Pastry Program

My 9 months here were great and taught me a lot in pastry. different chef has different ways and tips on making something, this helped a lot in giving me the ideas when dealing in the industry outside. Chefs here are very talented and have a lot of experiences.. i would say that APCA is a great fast track for you to learn and push oneself to be a better and more skilful chef before stepping into the f&b life.

High recommended to learn pastry skills at here. There had a nice environment to learn and work with a team. There had a lot professional chef and they are very kind to share their knowledge, experience and teaching us a lot of tactical skills.

The first impression when I visited the academy is the beautiful chocolate art that was displayed during my visits. I cannot stop admiring the impressive skills and technique that were applied to how the chocolate art displays were made. Despite its name, the academy also provides culinary course for 9 months and it is by far the shortest course from basic level to advanced diploma level among all the other culinary schools. During this 9 months course I've learned many techniques and skills as well as the product knowledge and hands-on practical needed to prepare ourselves for the real world. All the chefs in this academy are very helpful and friendly. They will always try to help to improve ourselves. I highly recommend to those who are looking for a short course.

Choosing a good pastry school is never easy. A Professional pastry school is different then an Academic Pastry school.

Where an academic pastry school is more about non relevant theoritical topics, a professsional Pastry school groom you in an apprentice structure, where you spend a good amount of time in the kitchen and get groomed to become a professional Pastry chef.

If you are looking forward to become a pastry chef in Hotel, Restaurants, Pastry shop or want to start your own business

We train students, Teachers, Professioanals and business owners in all form of Pastry, Bakery, Chocolates and confections

Best way is to visit the school, Meet the chefs, Understand the Program and then decide how the school can help you start a great career

We conduct free demonstrations workshop on every saturday from 11 am - 4 pm. A proper tour of academy is conducted where you can ask questions about your career

For more information about us, Please visit us at - www.academyofpastryartsmalaysia.com