Food Handling Licence Courses Kualalumpur Near Me

4worldlovers: Update Note: As per the new Akta Makanan 1983 (Peraturan Kebersihan Makanan 2009) , it is now mandatory for all Food Handlers to undergo the above training and possess the above certificate at all times. Non-compliance to the above can results in a fine of not more than RM10,000/= or not more than 2 years imprisonment

Quantum Food Academy was established in 1996 with a primary focus to serve the Malaysian food industry. Since then, we have been successfully extending our business services to a broad category of food businesses ranging from food manufacturing plants/ factories (both multinational and Small-to-Medium Industries, SMIs) to a large pool of foodservice establishments which include hotels, large fast food/restaurant chains, supermarkets, hypermarkets and catering companies.

We are totally committed in helping our clients to accomplish their Food Safety and Food Quality goals

To our valuable clients,we aimed to be a significant contributor to their development of safe food products to compete successfully in both local and international market.

To our dedicated team, we strive to deliver quality and excellent services through continual corporate improvement, teamwork and personal growth development.

Quantum Food Academy is one of the foremost Food Safety Training & Consulting company in Malaysia, recognised by many as a dedicated set-up to provide a one-stop centre for food companies seeking to obtain services, both for basic and specialised training and consulting advice on food safety and food quality issues. We pride to service many multinational food companies as well as be part of the rapid growth of the Small-to-Medium food industries (SMIs) throughout the country. Many companies come back to us for repeat assignments as we are flexible enough to customise our services, both training and consultancy to their individual needs.

Registered with the Ministry of Finance and National Productivity Council (NPC) as an approved consultant under the scope of quality management and food safety system. With this registration, companies are eligible to access the grant under ITAF funds offered by Small and Medium Industries Development Corporation (SMIDEC).

We have been appointed by Pembangunan Sumber Manusia Berhad (PMSB) as their training partner in offering various food safety related courses to the SME industry in Malaysia. This collaboration is aimed at retraining and skills upgrading of the SMEs workforce.

Listed with Ministry of Health and Department of Veterinary Schemes, MOA to provide HACCP assistance to the relevant food industry sector.

Registered and approved training provider for the Food Handlers Training (Kursus Pengendalian Makanan) under Ministry of Health since 1996. We have since trained more than 40,000 personnel for the above training made mandatory by the respective local councils.

Some of the food industry segment that we have serviced are as follows :

Include Meat and Poultry, Milk/ Dairy & Ice-Cream, Fats, Oil & Margarine, Seafood, Dry Produce, Grain Processing, Food Packaging, Primary & Further Food Processing, Chocolate & Confectionery, Sweets & Snacks, Bakery, Instant/ Processed Drink & Beverage, Preserved Food, Sauce Processing, Egg Product Manufacturing, Prepared Meals, Fruits & Vegetable, Value-added Health Products, Flavours & Fragrances, Coffee/ Tea Processing, Delicatessen Products, Health Foods, Ingredients / Additives Processing

Include Hotels, Restaurants / Fast Food chain, Food Courts, Hospital Catering, Central Kitchen Processing, Recreational, Universities / Institutions (We have trained more than 65,000 personnel for the above training made compulsory by the Food Regulations 2009)

4worldlovers: We, Magcolm Solutions help you safeguard your brand reputation and consumer’s confidence by offering comprehensive risk assessment systems as well as food handling practices and training. We know getting ISO certification for your food safety requirements and hygienic training is the basic yet powerful foundation to get your food business up and going, that’s how we help you to achieve it.

We take pride in empowering individual instead of training them to meet the management’s expectations. Here we devised a series of food safety qualifications, aiming to coach every individual who is keen in learning and driving food safety system in the most down-to-earth way.

4worldlovers:

Welcome to Thames Oxford, Malaysia’s leading provider of food safety solutions. With our comprehensive and accredited food safety certificate Malaysia courses, we equip food industry professionals with the knowledge and skills to maintain the highest standards of hygiene and compliance. Our website offers easy access to essential resources and information on food safety, ensuring your business meets all regulatory requirements.


At Thames Oxford Academy, we build values into every business practice. Choose from a range of specialized food safety training Malaysia programs, tailored to cater to various sectors within the food industry. Stay updated with the latest practices, gain valuable insights, and achieve a food safety certificate that sets you apart.

4worldlovers:
Happy Greetings! A warm welcome from us, EQ Quality Training PLT Center. Apart from providing training at our center, we also provide in-house training at any locations including virtual, with the purpose to impart ISO Management System and food safety knowledge to all industries by QUALIFIED, SKILLFUL, EXPERIENCED and COMPETENCE trainers.

4worldlovers: According to JAKIM, Halal Certification is an official form that refers to the Halal standardization of products and/or services in accordance with the Malaysian Halal Certification Scheme issued by the competent authority. In Malaysia, the only Halal certification that can be recognized is the certification issued by JAKIM (Jabatan Kemajuan Islam Malaysia).

The Malaysian Halal Certification Program is divided into nine schemes, and companies or manufacturers can choose the plan they want to use based on the type of product or service they have.

The word "Halal" comes from the Arabic language, "halla, yahillu, hillan, waHalalan", which means that Shariah law allows or permits. According to the 2011 and 2012 Trade Description (Halal Definition) Order, the Halal is defined as follows:

It does not contain animal meat that is prohibited by Shariah law from being consumed by Muslims. If animal meat included, it is slaughtered in accordance with Shariah law and Fatwa.

According to Islamic Shariah and Fatwa do not contain any impure / najs

Does not contain any part of humans or its yield, which are not allowed by Shariah and Fatwa

According to Islamic Shariah and Fatwa, the goods have not been prepared, processed or manufactured using any equipment contaminated by naj.

The goods are not in the process of preparation, and the processing or container is in contact with, mixed or close to any food that does not comply with paragraphs (a) and (b).

When services related to food or goods indicate that Muslims can use these services, this means that it is in accordance with Shariah law.

Malaysian Halal Certification is Mandatory for the applicants or manufacturers that meet JAKIM requirements:

Ensure that there is a Halal food supplier certified by and approved Halal certificate.

Apply for all type of products which are produced in the factory / premise

Repackage must be accompanied by an approved Halal Certificate for the said products.

Non-eligible applications include non-Halal products, no standard references/guides, use of similar Halal and non-Halal product brands, have a negative impact on religion and society, do not involve any processed natural products, fertilizers and animal feed, pottery, Paper, a product with the same name as the Halal product, a local and imported finished product that has not been relabeled in Malaysia by any process, a kitchen or food service based on Islamic law to prepare salad food, an early product development stage, a product that may cause aqidah deviation, The hotel prepares a pork menu in the kitchen.

Products that do not have reference to standards/guidelines can be considered if they meet the following criteria: direct contact with food; uncertain sources of materials used; used as processing aids in food production; certified.

Having Halal certification in Malaysia is not only beneficial to Muslim consumers, but also beneficial to companies. In addition to complying with Islamic Shariah requirements:

The company has access to potential business growth through Malaysian Halal certification.

The Muslim community in Malaysia is growing every year and the market is expanding, creating many opportunities for the company to sell many Halal products or services and grow its business.

In addition, the company can improve access to global markets and reach out to Muslims living in other countries that need Halal products to meet their needs.

The Halal logo printed on the product or the service label can convince consumers to purchase the product because they are convinced that they can obtain the safe Halal products required by Shariah.

It will increase customer satisfaction with your company and services to provide a better image.

Halal certification in Malaysia also helps you produce high quality products, as Halal requirements also imply that your products should be hygienic, healthy and free of harmful ingredients.

After supporting JAKIM Halal to receive the applicant's documents, they will review the application and review the documents. (If the file sent is incomplete, the applicant should take corrective action to complete the document review process.)

Then, JAKIM Halal will issue a fee letter, which includes the applicants who need to pay for the Malaysian Halal certification.