Delicatessen Stores Kualalumpur Near Me

4worldlovers: Also called the Spanish “Fleur de Sel”. The “Añana Flor de Sal” is carefully harvested by hand out of one of the oldest salt factories in the world in the Salt Valley of the Basque Country in Northern Spain. Humans collected salt in the valley since 6500 BC. “Flor de Sal” has been collected since ancient times (having been mentioned by Roman historian Pliny the Elder in his book “Natural History”). It is recommended for use as a finishing salt to flavour and garnish food.

Foldable Model. Ham holder in metal and wood. High quality and elegant design. Measures: 40 cm 16,7 cm 31 cm high.

Brand Arcos Hermanos (Albacete-Spain-) Characteristics Forged stainless steel knife, with Molybdenum alloy (greater resistance) and Vanadium (greater hardness) (NITRUM) Ergonomic handle in Polyoxymethylene (recyclable material with high resistance and load capacity) Blade length: 24 cm. dishwasher safe

Brand Arcos Hermanos (Albacete -Spain-) Characteristics Thin blade knife with a characteristic curvature and smooth edge. It is used to detach the bones from the meat and thus facilitate cutting the slices with the ham knife. Forged stainless steel blade, with Molybdenum alloy (greater resistance) and Vanadium (greater hardness) (NITRUM). Polyoxymethylene handle (rigid and easy to recycle material). Blade length: 13 cm. Dishwasher safe.

Consorcio de Jabugo "Capa Negra" 100% Iberico Bellota Our acorn-fed ham comes only from selected Iberico breeding, with strictly extensive farming, raised free-range and fed on acorns and grass in the oak forests of south-west peninsular Spain. This feed, rich in proteins, glycides and fats, in combination with plenty of exercise for the pig, aids the development of its musculature with the perfect proportion of meat and fat necessary to produce the characteristic marbling, which distinguishes the organoleptic quality of the meat. A slender ham, with a black trotter and slim bone. The external fat is soft with a smooth texture. Its profile has the characteristic V-shaped cut. Without doubt, it is the star of the range of Iberico products. Iberico ham from pigs fattened on the "Montanera" (acorn fed season); the high proportion of oleic acid in the fat gives it its unique aromas and flavours, exclusively from the acorn. Prepared by traditional methods, curing in natural drying rooms between 30 and 36 months and maturing in our Jabugo cellar. With a soft texture and marble-like appearance, with streaks of aromatic and fluid fat. Enjoyed in fine slices, it melts in the mouth.

In Cosorcio de Jabugo, The Capa Negra Iberico pig has slender legs, black trotters and dark skin, hence its name. The tone of its skin, its black cape, is an unmistakable symbol of the Iberico breed. Similarly unmistakable is the taste of its products, as a result of the long tradition and the natural environment of Jabugo, a reward after a long curing time and patience to reach the perfect maturity. The quality of these products contains infinite surprises and incredible sensations.

Iberico Ham Cebo Campo Bellota (Cut by Hand à la minute) 100gr "Jabugo"

Our Iberico de cebo de campo ham comes from pigs of the iberico breed crossed with Duroc. Tasting note: Meat is a deep red, marbled. Smooth fat and low melting point. Very aromatic with a long-lasting flavor, and a creamy, melting sensation in your mouth.

Iberico Ham Cebo de Campo - Jabugo " Capa Negra" - 80gr

In Consorcio de Jabugo, The Capa Negra Iberico pig has slender legs, black trotters and dark skin, hence its name. The tone of its skin, its black cape, is an unmistakable symbol of the Iberico breed. Similarly unmistakable is the taste of its products, as a result of the long tradition and the natural environment of Jabugo, a reward after a long curing time and patience to reach the perfect maturity. The quality of these products contains infinite surprises and incredible sensations.

Consorcio de Jabugo, The Capa Negra Iberico pig has slender legs, black trotters and dark skin, hence its name. The tone of its skin, its black cape, is an unmistakable symbol of the Iberico breed. Similarly unmistakable is the taste of its products, as a result of the long tradition and the natural environment of Jabugo, a reward after a long curing time and patience to reach the perfect maturity. The quality of these products contains infinite surprises and incredible sensations.